Mexico Yajalon

Price range: $20.00 through $21.00

Flavor Notes: Black Cherry, Almond, Chocolate

  • 12 oz, 340 g
  • Whole Bean
  • Country: Mexico
  • Farm: Yajalon
  • Process: Washed
  • Varietals: Bourbon, Pacamara, Marsellesa


SKU: MEXFLL-1-2 Category:

Description

This is our current Dark Roast.

 

Yajalon, Mexico’s organic farming system is performed under partial shade of native trees. Intercropped with coffee is also beans, bananas, pumpkins and citrus fruits. As an organic group, fertilizations are made of cherry coffee pulp, dry leaves and wood ashes. The coffees are picked ripe, de-pulped and fermented between 12-17 hours, washed and then sun dried on farmers’ yards or zarandas in order to deliver the best qualities and high-end profiles.

Yajalón is a municipality located in the Tulijá Tzeltal Chol region, nowadays comprised of more than 37 thousand inhabitants, most of them from Tzeltal indigenous origins. Cajpe (coffee in Tzeltal) is the main economic activity in the communities and is the main link for the community with the international markets. Coffee being the main cash-crop, is often produced with food staples like corn, beans, and spicy chilies mainly for consumption.

Profits from our roaster support initiatives that fight hunger, unclean water, and human trafficking. We exist to end these injustices, so we roast our coffee with care for the farmer, for the quality, and for the people in need that our coffee impacts. By standing with us, you help to bring communities around the world closer to the resources that they need to live.

Note: We roast Mondays. Ship by end of week. If your order came in after Sunday at midnight it will be roasted the following week. Thanks so much for the support.

Additional information

Weight .75 lbs
Dimensions 4.75 × 2.375 × 4.875 in
Country

Papua New Guinea

Go to Top